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Paneer Butter Masala

₨ 250.00

Description :

A rich and indulgent Punjabi curry made with soft cubes of paneer (Indian cottage cheese).

It features a smooth, buttery tomato-based gravy enriched with cream and cashew paste.

Tempered with cumin, cloves, cinnamon, and a hint of fenugreek for a deep flavor.

The dish strikes a perfect balance between mild sweetness and tangy tomato base.

It's slow-cooked to allow spices to infuse fully into the paneer and gravy.

Often garnished with fresh cream and coriander leaves for a luxurious finish.

Commonly served with naan, kulcha, or jeera rice.

Loved across India and globally in Indian restaurants.

A vegetarian staple in North Indian cuisine.

Ideal for both festive meals and daily dining.

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